On my mind: Ravioli

The last month I have been having a major food haunt. And yes, its Ravioli. The Italian master blaster of all delicacy. After a whole lot of hob-nobbing I must say I did find the perfect Ravioli right under my nose. Well not in my kitchen, but at a stunningly simple and elegant restaurant called ‘trattoria bonissima’ that is literally down the road.

So what about Ravioli? It is a pasta type that is traditionally made at home and stuffed with a filling, usually with ricotta cheese. The vegetarian filling is usually spinach (yay!) or mushroom (another yay!). The pasta is then served in a Cream sauce usually folded over the ravioli. It does have an overload of cheese and a haven for cheese lovers, but hey its not fried πŸ˜€


800px-Ravioli_2the ravioli sold in an Italian marketplace


with a plate full of heaven!

So what has been your food haunt?!

P.s the cream sauce in this case was made with yellow and red capsicum..err bell pepper…alias sweet pepper.



4 thoughts on “On my mind: Ravioli

  1. Hey babe! Ravioli need not be served with a white cheese sauce.. It tastes really good ( especially the mushroom filling one) with a creamy pesto sauce. However, a sprinkling of grated Parmesan is of course, mandatory!


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