The last month I have been having a major food haunt. And yes, its Ravioli. The Italian master blaster of all delicacy. After a whole lot of hob-nobbing I must say I did find the perfect Ravioli right under my nose. Well not in my kitchen, but at a stunningly simple and elegant restaurant called ‘trattoria bonissima’ that is literally down the road.

So what about Ravioli? It is a pasta type that is traditionally made at home and stuffed with a filling, usually with ricotta cheese. The vegetarian filling is usually spinach (yay!) or mushroom (another yay!). The pasta is then served in a Cream sauce usually folded over the ravioli. It does have an overload of cheese and a haven for cheese lovers, but hey its not fried 😀

the ravioli sold in an Italian marketplace

with a plate full of heaven!

So what has been your food haunt?!

P.s the cream sauce in this case was made with yellow and red capsicum..err bell pepper…alias sweet pepper.